In Stock
₨8.00
Black cardamom (Amomum subulatum), locally known as badi elaichi or kali elaichi, is a large, dark brown pod-like spice with a rough, wrinkled outer skin. Unlike sweet green cardamom, it features a robust, smoky, and earthy flavor profile with camphor-like notes acquired from traditional fire-drying over open flames. [1, 2, 3, 4, 5]
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