Description
Bajra Atta (Pearl Millet Flour – 500g)
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Description: Made from finely ground premium pearl millet, this traditional flour offers a rich, earthy flavor. Naturally gluten-free, packed with iron, fiber, and essential minerals, it is perfect for crafting wholesome, hearty rotis and flatbreads.
Makai Ka Atta (Yellow Corn Flour / Maize Flour – 500g)
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Description: Milled from selected high-quality yellow corn, this bright and nutritious flour brings a subtle sweet flavor and fine texture to your kitchen. Naturally gluten-free and rich in antioxidants, it is the ideal choice for classic Makki ki Roti, cornbread, and savory snacks.
Jau Ka Atta (Barley Flour – 500g)
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Description: Ground from top-grade whole barley grains, this light and nutrient-dense flour is known for its mild, nutty taste. High in soluble dietary fiber (beta-glucan) and low on the glycemic index, it helps support digestion and heart health when mixed into daily chapati dough or porridge.
